Coda Restaurant is a unique venue, bringing a farm-to-table dining experience and great live music to Southwest Harbor. Serving New England pub-style food focusing on fresh, sustainable ingredients, all the food at Coda is made in-house – everything from stocks and soups to mustards and pastas are handmade and uniquely Coda’s.
Fall is almost here!
The weather's cooler and the crowds are thinning, and we're moving into our Fall schedule. Starting September 4, we'll be open Tuesday through Saturday for dinner from 5pm.
Reservations by phone only please!