Coda Restaurant is a unique venue, bringing a farm-to-table dining experience and great live music to Southwest Harbor. Serving New England pub-style food focusing on fresh, sustainable ingredients, all the food at Coda is made in-house – everything from stocks and soups to mustards and pastas are handmade and uniquely Coda’s.
Monday-Saturday evenings. Doors open at 5:30. Check out our Events page.
Another Summer season is here and we are looking for a few individuals to round out our staff. Positions available are: Full-time Server, Full-time Line Cook, Part-time Dishwasher. Looking for work in a fast-paced and fun environment?
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