Our Winter’s Tale
After great Summer and Fall seasons and a much-needed break, Coda Restaurant is back into the swing with a new concept for getting though the dark months. Starting on January 4, we’ll re-open our doors as The Tavern At Coda. We’ll be serving traditional pub fare such as Colvard and Company Sausages, house-cut French fries, chili and cornbread, spaetzle and cheese, all with the freshness, quality and originality you’ve come to expect at Coda. The full bar will be available and feature 5-dollar drafts and wine by the glass.
Along with the delicious food and drink, we’re also making some changes to the room to make it a cozier place to hang out. We’re bringing in a bumper pool table, darts and board games, and every Friday evening we hope to have special events, like live local music, stand-up comedy, movies and games. See our Upcoming Shows and Events page for details, or just join our mailing list to stay in touch.
We’ll be open every Thursday, Friday and Saturday starting at 4pm.
Coda Restaurant is a unique venue, bringing a farm-to-table dining experience and great live music to Southwest Harbor. Serving New England pub-style food focusing on fresh, sustainable ingredients, all the food at Coda is made in-house – everything from stocks and soups to mustards and pastas are handmade and uniquely Coda’s.
Join Our Team
We are always looking for motivated, professional individuals for the following positions:
- Line Cook
- Wait Staff